學美 · 美學–校園美感設計實踐計畫–樟湖森食製造所
DESIGN MOVEMENT ON CAMPUS – PEAK CAFETERIA
我們希望翻轉原本小朋友對於餐廳、廚房既定的印象，試圖融入更多山與地景的氛圍，希望強調無形元素，如陽光、風與光的延伸性，材料選擇也試圖選擇多一點溫度些，希望用餐與學習空間不再嚴肅，而是將優游自然的環境帶入這個小世界。
We hope to reverse the original impression of the restaurant and kitchen, try to incorporate more atmosphere of mountains and landscapes to emphasize the intangible elements. Dining and study spaces are no longer serious, but include natural elements.
⊙ 概要 DESCRIPTION
設計委託 | 財團法人台灣設計研究院、雲林縣立樟湖生態國民中小學
規劃地點 | 餐廳、廚房、戶外空間
使用機能 | 餐廳、教學等多功能空間使用
設計及監造預算 |
Design Commission 1 | Taiwan Design Research Institute
Design Commission 2 | Zhanghu Junior and Elementary School of Ecological
Planning location | Campus Public Space
Program | Campus Public Space Design
Budget |
⊙ 獲獎 AWARD
空間介質 | 空間內外關係 OUTDOOR / INDOOR STRATEGY
室內 | INDOOR STRATEGY
採用大片、常開式的窗戶能將山上最純粹的陽光與地形風引入，形成良好的對流與採光空間，同時基地旁邊美麗的地景，也能納入空間之中。
The use of large, can bring in the purest sunlight and terrain wind. Also, the often-opened windows can form a good convection, lighting space, at the same time, the beautiful landscape can be incorporated into the space.
室外 | OUTDOOR STRATEGY
戶外主要以木質調色系，與紅磚整和水槽、櫃體。並且創造廊道空間，企圖成為中介空間，連結戶外巨石景觀與室內。
Outdoors are mainly made of wood.We aim to create corridor space,an intermediary space,It can connect the outdoor boulder landscape with the indoors.
空間精神 SPIRIT OF SPACE
山上的空氣、地形與風景，其實都有各自存在於場域的原理，這也驅使著我們思索，應該如何以順應自然、不耗損能源的理念將陽光、空氣、水延伸進入空間。
The air, terrain and scenery on the mountain actually have their own principles of existence in the field, which also drives us to think about how to extend sunlight, air and water into the space.
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